A quickie Hallowe'en inspired sweet treat!
Melt 200g bar of dark chocolate in a bowl over barely simmering water.
Zest half an orange into the melting chocolate.
When the chocolate has melted, stir then spoon onto a baking tray lined with greaseproof paper.
Zest the other half of the orange and use to decorate.
Place in the fridge until set.
If you like these, try my white chocolate and toffee popcorn mendiants.