Here's a very quick and adaptable meal idea for using up those tasty nutritious roast leftovers.
Make up some cous cous using the pack as a guide to amounts of cous cous & water. Add a stock cube and some herbs to to the cous cous before pouring on the boiling water to give a nice flavour.
Heat up the leftover meat and veg in the microwave, ensuring it's piping hot.
Mix the cous cous, meat & veg together and serve!
- I also microwaved some frozen peppers to bulk out the veg
- Add chilli/ketchup/mayo or whatever sauciness you fancy to spice it up
- This would be nice with a fresh crusty roll or bit of baguette